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Salmon


Atlantic Salmon Processing Machines

 

Pisces Fish Machinery has partnered with Denmark's Unifood Technic to offer a complete processing line solution.  The two companies together, produce all of the necessary equipment for a complete salmon line. Unifood  specialized in the pin bone, fillet washing and other salmon specific machinery, while Pisces concentrates on the head cutting and filleting . Pisces FR-9000 filleting machine was introduced in 1993.  Pisces continually improves its equipment and is introducing the mark 4 version of the FR-9000.  The FR-9000 has been successfully combine with both heading and gutting machines to produce the AHF 592.


UFT-800 De-scaler


The UFT 800 is a continuous scaler, that uses high pressure water to remove the scales off the fish. 


Head Cutting Machine


HV-40 Collar-off Head Cutting Machine


A stand alone head cutting unit for fish in the size range 2  to 3 Kgs. Each fish is individually located to ensure optimum position irrespective of size. A vee cut configuration ensures capture of the meat at the top of the head above the gill plate .


CB-30 Collar-on Head Cutting Machine


A stand alone head cutting unit for fish in the size range 2  to 3 Kgs. Each fish is individually located to ensure optimum position irrespective of size. The head is then removed in front of the collar bone.


Evisceration/Gutting Machines


SGA-22 Head off Gutting Machine


The Pisces SGA-22 produces a clean gutted fish from a head off fish. The SGA can process fish from 2kg to 7 kg.  The SGA removes the viscera in one solid piece with out damaging the viscera or any roe in the fish. The machine also cleans and removes the blood line/kidney from the fish.


SGA-32 Head on Gutting Machine


The Pisces SGA-32 has been used to produced head-on gill in fish. The SGA can process fish from 2kg to 7 kg.  The SGA removes the viscera in one solid piece with out damaging the viscera or any roe in the fish. The machine also cleans and removes the blood line/kidney from the fish.


Splitting Machine


FS-8000 Splitting Machine


The FS-8000 removes the backbone from a headed and dressed fish.  The machine uses Pisces extremely efficient six blade system to remove the backbone. The machine runs at up to 25 fish per minute  with one operator. The machine can split up to 10 kg salmon.


Filleting Machines


FR-9000 MK IV Filleting Machine


The FR-9000 produce a rib and backbone free fillet from a headed dressed fish. The machine use Pisces extremely efficient six blade system to remove the backbone. Then the ribs are removed by a PLC controlled system. The PLC allow for easy change over from different sizes and trim levels. The machine runs at up to 25 fish per minute  with one operator. The machine can split up to 8 kg salmon.


AHF-492  Dressed Fish Filleting System


The AHF-492 allow for head-on gutted fish to be processed into fillets with one operator. The AHF combines the HV-40 and the FR-9000 into one continues system by adding a transfer system.


AHF-592 Whole Fish Filleting System


The AHF-592 allow for round fish to be processed into fillets with one operator. The AHF combines the functions of the HV-40, SGA and FR-9000 into one machine. This is done by adding a transfer system which contains the gutting apparatus from the SGA. The AHF-592 completely eliminates the costly gutting process.


Pinboning


Pisces offers the Unifood Range of machines for pin bone removal. The new Unifood NK pin boners have added an extra roller to remove the neck bones from the front of the fillet. The pin bones are available in up to four lane configurations.


Skinning


Pisces offers the Varlet line of automatic skinning machines. The 1558 for high volume production and the 568 for smaller volume.