Pisces Fish Machinery has extensive experience in processing in trout. Machines produced by Pisces are processing throughout the world from Idaho to France, Italy and Turkey. Solutions ranging from simple stand alone FR 75 filleting machine to the single operator AHF 224 automatic system cover the needs of both small and high volume producers.
A stand alone filleting machine, for production of butterfly fillets from head off fish in the size range 300 to 650 grams. Operates at speeds up to 60 fish per minute and can be supplied with components to produce single fillets.
A combination unit comprising the HV 25 head cutting machine with an automatic transfer into the FB 181 filleting machine to provide a single operator unit for whole fish in the size range 300 to 700 grams. Operates at speeds up to 60m fish per minute and provides superior yields due to the Vee cut produced by the HV 25 heading machine
A combination unit comprising the PN 400 nobbing machine for head removal, feeding directly to the FB 181 filleting unit. This is a high speed unit with a straight head cut, operating at up to 120 pieces per minute.
A stand alone filleting machine for head off fish gutted with the belly open. Suitable for fish in the size range 500 grams to 3 Kgs at speeds up to 40 fish per minute.
A stand alone filleting machine for head off fish in the size range 500 grams to 3 Kgs. The FR 200 incorporates an evisceration system and operates at speeds up to 40 fish per minute. Often used in conjunction with the HV 25 head cutting machine.
An automatic, single operator system to produce single fillets from whole fish in the size range 500 grams to 2 Kgs. Comprising the HV 25 head cutting machine with an auto transfer unit feeding into the FR 200 filleting machine. Operates speeds up to 60 fish per minute.
Head Cutting Machines
A stand alone head cutting unit for fish in the size range 500 grams to 3 Kgs. Each fish is individually located, to ensure optimum position irrespective of size. A vee cut configuration ensures capture of the meat at the top of the head above the gill plate. Often used to prepare fish for the FR 200 filleting. Can be supplied with vacuum evisceration for enhanced Hygienic operation and is an integral component of the AHF 225 single operator system.
Pisces offers the Unifood Range of machines for pin bone removal. Both single lane (UFT 350) and double lane ( UFT 350 Double) models are available.
Pisces offers the Varlet line of automatic skinning machines. The 1558 for high volume production and the 568for smaller volume.
Head on Evisceration
For evisceration, with gill removal, for head on fish in the size range 300 grams to 700 grams Pisces offers the Unifood G3000 Eviscerating.