Pisces Filleting machines are designed to produce smooth appearance fillets with optimum yields with simple operation and low cost maintenance. Models are available for various size ranges and most have multiple species handling capability, with only minor adjustments. Filleting machines for small pelagic fish such as Mackerel, Herring, Sardines and Anchovy are supplied complete with head cutting machines and are listed under Processing Systems.
For the production of single fillets free of backbone and ribs from head off fish h in the size ranges 3 ozs (85 grams) to 1 lb (450 grams) depending on species. Species include Yellow Perch, Gar fish, Bass, Bream and trout.
For the production of single fillets free of backbone and ribs from head off fish in the size ranges 12 ozs (340 grams) to 3.25 lbs (1.5 Kgs) depending on species. Species include Trout, Ocean Perch, Lake Whitefish, Walleye, Trout, Tilapia, Mullet, Salmon, Sea Bass, Sea Bream, Arctic Char and Pompano.
A version of the FR200 specifically designed with the capability to remove longer ribs from deep bodied Rainbow trout up to 3 Kgs.
FR 9000 Mk III
For the production of single fillets from head off Salmon, both wild and farmed, in the size range 1.5Kgs to 10 Kgs. The Smooth cutting process enables the machine to produce quality fillets from previously frozen fish, and features the unique trim select system to allow for the retention or removal of the white membrane belly lining.
For the production of ribs in Fillets from a wide variety of species in the size range 2 Lb (1 Kg) to 15 lb (7 Kg) depending on species. Species handling capability includes Grouper, Snapper, Corvina, Cods and Haddock.
For the production of Butterfly fillets from head off fish in the size range 7 0zs (250 grams) to 1.5 lbs (700 grams). Species include Rainbow Trout and Sea Bass.