Pisces Fish Machinery is the North American representatives of one of the worlds leading manufacturers in pin bone removal technology.
The machines are constructed so that they can work in a one-way flow with automatic in-feed after the trimming line. Depending on the type they remove 90-99% of the pin bones from fillets after Pisces Fish Machinery filleting machines as well as from hand made fillets. After pin boning the fillets pass two workers for manual control. We have obtained optimum utilisation by using the machines on salmon and mackerel 48 hours after slaughtering. Hereby we minimize gaping problems and problems with broken pin bones. On fresh fillets, water is used for cleaning of roller and knife. The standard machines are supplied with water cleaning. As an option the machines can be delivered with a vacuum system for cleaning the rollers. Fully automatic pin bone removers are extremely efficient, gentle to the fillets, minimize the production costs considerably because of the need for fewer workers. Thus the machines have a speedy pay-back time.
For the efficient removal of pin bones from such species as salmon, trout, arctic char and lake white fish, Unifood Technik of Denmark. With a full range of machines, from single lane to multilane machines with the unique “neck bone” removal feature.
This machine is smaller than the others, it has a more simple construction and it is very suitable for smaller processing plants. After pin boning the fillets pass a table for inspection. The machine is constructed so that it can work in a one-way flow with automatic infeed after the Trimming line. It removes 90-95% of the pin bones from fillets from Pisces Fish Machinery filleting machine as well as from hand made fillets.
Model 350 NK
Fully automatic double lane, Pin Bone Remover
NEW MODEL WITH EXTRA NECK PIN BONE ROLLERS
For removal of pin bones from salmon fillets.
Knife and roller width: 230 mm
Capacity: 25-40 fillets/min. split up in 2 lanes, depending on how fresh the fillets are.
The standard machine is supplied with water cleaning. It is possible to mount both water and air connection: Water for fresh fillets and air for e.g. smoked fillets. The machine is extremely efficient, gentle to the fillets, minimizes production costs by reduction in the use of workers. After pin boning there remains only between 0-2 pin bones in the fillet. The pin bone machine will not damage and gape the fillets after pin boning. The 4 pin bone heads will be designed in such a way that they can be adjusted in angle or horizontally.