An automatic, single operator system to produce
fillets free of backbone and ribs from whole fish in
the size range 600g to 3.5kg depending on species.
Comprising VHV-45 vertical “V” head cutting
machine with an auto-transfer unit feeding into FR-
3500 eviscerating/filleting machine. Operator
speeds up to 30 fish per minute depending on fish
size.
An automatic, single operator system to
produce fillets free of backbone and ribs
from whole fish in the size range 2.5kg to
10kgs. Comprising VHV-90 vertical “V” head
cutting machine with an auto-transfer unit
into FR-9000 filleting machine. Operator
speeds up to 25 fish per minute depending
on fish size.
An automatic, single operator system to
produce fillets free of backbone and ribs from
whole fish in the size range 2.5kg to 10kgs.
Comprising VHV-90 vertical “V” head cutting
machine with an auto-transfer unit, belly
opening blade, and a viscera and bloodline
removal system that keeps the viscera intact
and water-free plus delivery to FR-9000 filleting
machine. Operator speeds up to 25 fish per
minute depending on fish size.
The SPS-180 produces both split and butterfly fillets. The machine operates at speeds of between 180 and 240 pieces per minute with two to four operators. In addition to filleting, the SPS-180 can produce dressed fish and if equipped with an optional vacuum nozzle and vacuum system it can also produce nobbed fish. This machine is designed for small fish (Anchovy, Smelt and Sprat) in the range of 100 to 30 pieces to the Kg.
The NFB-481 can produces both split and butterfly fillets. The machine operates at speeds of up to 300 pieces per minute with two to four operators. In addition to filleting, the NFB-481 can produce dressed fish and if equipped with an optional vacuum nozzle and vacuum system it can also produce nobbed fish.
An automatic, single operator system to produce single fillets from whole fish in the size range 85 grams to 450 grams. Comprising the HS-10 head cutting machine with an auto transfer unit feeding into the FR 150 filleting machine. Operates speeds up to 70 fish per minute.
An automatic, single operator system to produce single fillets from whole fish in the size range 500 grams to 1 Kgs. Comprising the HV 25 head cutting machine with an auto transfer unit feeding into the FR 200 filleting machine. Operates speeds up to 50 fish per minute.
A combination unit comprising the HV 25 head cutting machine with an automatic transfer into the FB 181 filleting machine to provide a single operator unit for whole fish in the size range 300 to 700 grams. Operates at speeds up to 50 fish per minute and provides superior yields due to the Vee cut produced by the HV 25 heading machine.
An automatic, single operator system to produce single fillets from whole fish in the size range 1 Kg to 3.5 Kgs. Comprising the HV 25 head cutting machine with an auto transfer unit feeding into the FR-3500 filleting machine. Operates speeds up to 30 fish per minute.
The AHF-492 allow for head-on gutted fish to be processed into fillets with one operator. The AHF combines the HV-40 and the FR-9000 into one continues system by adding a transfer system.
The AHF-592 allow for round fish to be processed into fillets with one operator. The AHF combines the functions of the HV-40, SGA and FR-9000 into one machine. This is done by adding a transfer system which contains the gutting apparatus from the SGA which saves the roe. The AHF-592 eliminates the costly gutting process.
The AHF-525 allow for round fish to be processed into fillets with one operator. The AHF combines the functions of the HV-25, SGA and FR-200 into one machine. This is done by adding a transfer system which contains the gutting apparatus from the SGA which saves the roe. The AHF-592 eliminates the costly gutting process.
