Pisces processing systems
Single operator filleting system to produce fillets from whole round Salmon in the size range 1.5 Kgs. to 6 Kgs. Comprises HV 40 head cutting machine which delivers the fish to an eviscerating system which in turn feeds then fish directly into an FR 9000 MkIII filleting machine.
Single operator system to produce fillets from head on gutted Salmon in the size range 1.5 Kgs. to 6 Kgs.. Comprises HV 40 head cutting machine which delivers fish into an automatic transfer system which feed fish into an FR 9000 MK III filleting machine.
Single operator system to produce fillets from such species as Trout, Arctic Char, Lake Whitefish, Pike Perch and similar species in the size range 400 Grams to 2 KG depending on Species.
Typical filleting line for yellow Perch and fish in the size range 80 grams to 454 grams.
Typical filleting line for Sea Bass/ Sea Bream and similar species.
