A stand alone filleting machine for head and collar off fish gutted with the belly open. This machine can be incorporated into and existing canning line to produce a boneless product and if combined with the V1558 skinner skinless gourmet canned salmon.
A stand alone filleting machine for head and collar off fish in the size range. The FR 200 incorporates an evisceration system without roe saving and operates at speeds up to 40 fish per minute.
A stand-alone head cutting unit for fish in the size range 500 grams to 3 Kgs. Each fish is individually located to ensure optimum position irrespective of size. A vee cut configuration ensures capture of the meat at the top of the head above the gill plate. Often used to prepare fish for the FR 200 filleting.
The AHF-525 allow for round fish to be processed into fillets with one operator. The AHF combines the functions of the HV-25, SGA and FR-200 into one machine. This is done by adding a transfer system which contains the gutting apparatus from the SGA which saves the roe. The AHF-592 eliminates the costly gutting process.
The Pisces SGA-22 produces a clean gutted fish from a head off fish. The SGA can process fish from 1lbs to 8lbs. The SGA removes the viscera in one solid piece with out damaging the viscera or any roe in the fish. The machine also cleans and removes the blood line/kidney from the fish.
The Pisces SGA-32 has been used to produced head-on gill in fish. The SGA can process fish from 1lbs to 8 lbs. The SGA removes the viscera in one solid piece with out damaging the viscera or any roe in the fish. The machine also cleans and removes the blood line/kidney from the fish.
Pisces produces in-motion weigh units to weight either whole fish or fillets. A reception grader at the front of the plant can provide production and reception data while increasing the production yield by ensuring the fish go to the correct processing line. The graders can also sort and pack both fillets and whole fish. For the grading of gutted or whole salmon a manual inspection and feed station can be added to the grader.
Pisces offers the Unifood Range of machines for pin bone removal. The UFT-400 line offers standard pinbone removers and NK model machines which remove the bones at the start of the fillet. Depending on production volume the machines a can be configures as single, double or four lane models.
Pisces offers the Varlet V1558 adjustable automatic deep skinning machines for Salmon. The Varlet 3568 deep skins the Salmon and allows for the skin to be separated from the meat layer. This allow for both the skin and meat to be used in further processes.
